I already have a jam making session's worth in the freezer, a couple of frozen desserts and the start of a rum pot well, I say rum it is actually 38% alcohol for fruits and can be bought here for about 10€ per litre so here's hoping it isn't too disgusting.
So far (touch wood) the blight has stayed away. I'm being quite vigilant and spraying every couple of weeks with Bordeaux mix and crossing fingers. The grapes are starting to show - let's hope they loose their blue haze when they are ready for winemaking though eh?


In the fruit "orchard" the red and black currants are ripening up and nearly ready for harvesting - that is, as long as we can get to them before the birds do. The apples, goosegogs and 2 mirabelles are also doing well so we may yet get a pudding out of them this year. Next year - organic or not, I am going to spray with every pesticide known to man in the hope of getting a little more fruit from the trees.


And lastly, we have been thinking that the outside of the house is a bit flat and boring so with that in mind Keith has kindly made me a frame for a raised bed so that I can have some climbing things in it that will grow up the wall and as soon as Flash heard the word bed he thought, that would be a good idea for a lie down and, as you know, it's best to let sleeping dogs lie :-)

1 comments:
Huh. I am very jealous of the strawbs - they look mouthwatering! Suggest you make strawb wine?
Forgot to look at the red and blackcurrants at the Hill yesterday - I figure that if I ignore them then the birdies will too! If I get 3lb, I'll make a batch of wine with those. It's got to be better than the celery. Mind you, a glass of mud would be better than the celery...
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